A new article in the September issue of the American Journal of Clinical Nutrition reports that the children of mothers who had high intakes of fatty fish during pregnancy showed to have higher development scores than those children of mothers with low fatty fish intake during pregnancy.
The study, led by Emily Oken of Harvard Medical [...]

On August 31st, the Gruppo Italiano per lo Studio della Sopravvivinza nell’Infarto Miocrdico Heart failure (GISSI-HF) trial was presented at the European Society of Cardiology (ESC). The study was also published online in the Lancet.
The study reinforces other recent clinical evidence indicating that omega-3 fatty acids administered to patients with symptomatic heart failure can [...]