Omega-3s: Evidence that Omega-3, and not Omega-6, fatty acids may reduce the risk of dementia
Wednesday, October 22nd, 2008It is well accepted that Omega-3 polyunsaturated fatty acids, when taken in adequate servings, provide a significant cardiovascular benefit and may reduce the risk for cardiovascular disease.
Emerging research is now showing that Omega-3 fatty acids can reduce the risk of cognitive conditions such as Alzheimer’s and dementia. An article on WebMD dated Dec. 26, [...]